in the new Mary Jane's Farm magazine they had a recipe for homemade soft pretzels, i had to give it a try
and boy were they good! they were super easy to make and they are soft, moist, chewy and very filling
( i probably didn't need to eat a whole one, but i did and it kind of sat like a rock in my tummy for awhile.) it was just like the ones i would get at fairs or rollerskating when i was younger. i think these are a little healthier and i skipped the cheese sauce that i loved to dip them in, i might try a honey mustard dip with my next one. there is a second recipe for hard pretzels, i'll have to try that one next since this one was such a success.